Biotinylated

Biotinylated Lectins are carbohydrate-binding proteins chemically linked to biotin, enabling versatile detection and purification of glycoproteins through strong avidin-biotin interactions. These lectins are commonly used in glycan analysis assays, such as affinity chromatography and imaging, to identify specific sugar motifs on glycoproteins and cells. The biotin tag allows easy conjugation to streptavidin or avidin-labeled enzymes, fluorophores, or beads for sensitive and specific glycan detection.