Agarose-Bound Lectins are immobilized carbohydrate-binding proteins used to selectively capture and analyze glycoproteins based on specific glycan structures. The agarose matrix provides a stable, inert support that facilitates easy separation and purification of glycoproteins through affinity chromatography. These reagents are essential tools in glycan profiling, biomarker discovery, and cell surface glycosylation studies.
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