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	<title>Mitogenic Stimulation &#8211; VectorLabs</title>
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		<title>Jacalin, Unconjugated</title>
		<link>https://staging.vectorlabs.com/products/unconjugated-jacalin/</link>
		
		<dc:creator><![CDATA[Vector Laboratories R&D]]></dc:creator>
		<pubDate>Tue, 02 May 2023 14:44:44 +0000</pubDate>
				<guid isPermaLink="false">https://staging.vectorlabs.com/?post_type=product&#038;p=14147</guid>

					<description><![CDATA[<h3>Description</h3>
<p>This lectin appears to bind only O-glycosidically linked oligosaccharides, preferring the structure galactosyl (β-1,3) N-acetylgalactosamine. This structure (the T-antigen) is the oligosaccharide to which peanut agglutinin (PNA) binds. However, unlike PNA, Jacalin will bind a mono- or disialylated form of this structure. This lectin has been used to purify human IgA. The specificity of this lectin also affords the opportunity to localize or isolate glycoproteins with O-glycosidically linked oligosaccharide side chains.</p>
<h3>Specifications</h3>
<table id="product-attribute-specs-table" class="data table additional-attributes">
<tbody>
<tr>
<th class="col label" scope="row">Unit Size</th>
<td class="col data" data-th="Unit Size">25 mg</td>
</tr>
<tr>
<th class="col label" scope="row">Applications</th>
<td class="col data" data-th="Applications">Glycobiology, Mitogenic Stimulation</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Usage</th>
<td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended.For preserving solutions, stored at 4 ºC, 0.08% sodium azide can be used.</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Storage</th>
<td class="col data" data-th="Recommended Storage">2-8 °C</td>
</tr>
<tr>
<th class="col label" scope="row">Conjugate</th>
<td class="col data" data-th="Conjugate">Unconjugated</td>
</tr>
<tr>
<th class="col label" scope="row">Sugar Specificity</th>
<td class="col data" data-th="Sugar Specificity">Galactose</td>
</tr>
</tbody>
</table>
<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconjugated-jacalin/">Jacalin, Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
]]></description>
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                                                            <h2 class="eael-tab-title title-after-icon" >Description</h2>                                                    </li>
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                                                            <h2 class="eael-tab-title title-after-icon" >Specifications</h2>                                                    </li>
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                                                            <h2 class="eael-tab-title title-after-icon" >Documents</h2>                                                    </li>
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                                                            <h2 class="eael-tab-title title-after-icon" >Citations</h2>                                                    </li>
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                                                            <span class="eael-tab-title title-after-icon" >Technical Information</span>                                                    </li>
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				        <h3>Description</h3><p>This lectin appears to bind only O-glycosidically linked oligosaccharides, preferring the structure galactosyl (β-1,3) N-acetylgalactosamine. This structure (the T-antigen) is the oligosaccharide to which peanut agglutinin (PNA) binds. However, unlike PNA, Jacalin will bind a mono- or disialylated form of this structure. This lectin has been used to purify human IgA. The specificity of this lectin also affords the opportunity to localize or isolate glycoproteins with O-glycosidically linked oligosaccharide side chains.</p>                    </div>
		        
                    <div id="specifications-tab" class="clearfix eael-tab-content-item inactive" data-title-link="specifications-tab">
				        <h3>Specifications</h3><table id="product-attribute-specs-table" class="data table additional-attributes"><tbody><tr><th class="col label" scope="row">Unit Size</th><td class="col data" data-th="Unit Size">25 mg</td></tr><tr><th class="col label" scope="row">Applications</th><td class="col data" data-th="Applications">Glycobiology, Mitogenic Stimulation</td></tr><tr><th class="col label" scope="row">Recommended Usage</th><td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended.For preserving solutions, stored at 4 ºC, 0.08% sodium azide can be used.</td></tr><tr><th class="col label" scope="row">Recommended Storage</th><td class="col data" data-th="Recommended Storage">2-8 °C</td></tr><tr><th class="col label" scope="row">Conjugate</th><td class="col data" data-th="Conjugate">Unconjugated</td></tr><tr><th class="col label" scope="row">Sugar Specificity</th><td class="col data" data-th="Sugar Specificity">Galactose</td></tr></tbody></table>                    </div>
		        
                    <div id="documents-tab" class="clearfix eael-tab-content-item inactive" data-title-link="documents-tab">
				        <h3>Documents</h3><ul class="document_list"><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/sds/VL_L-1150_GHSsds.pdf">Safety Data Sheet</a></li><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/protocol/VL_LIT3055_Detect.Glycoproteins_SuppProtocol.LBL02552.pdf">Lectins in Histochemistry, ELISA, and Western Blot Applications</a></li><li><a href="https://staging.vectorlabs.com/resources/certificate-of-analysis/">Download CoA</a></li><li><a class="woocommerce-print-products-pdf-link" href="https://staging.vectorlabs.com/products/unconjugated-jacalin/?print-products=pdf" target="_blank">Datasheet</a></li></ul>                    </div>
		        
                    <div id="citations-tab" class="clearfix eael-tab-content-item inactive" data-title-link="citations-tab">
				        <div class=""><h3>Citations</h3><div id="w-s-61-l-1150" style="display: none;">69</div><p><script type="text/javascript">
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                    <div id="technical-information-tab" class="clearfix eael-tab-content-item inactive" data-title-link="technical-information-tab">
				        <h3>Technical Information</h3><div class="product attribute description"><div class="value"><p>Jacalin is a lectin composed of four subunits of approximately 16 kDa each. This lectin appears to bind only <em>O</em>-glycosidically linked oligosaccharides, preferring the structure galactosyl (β-1,3) <em>N</em>-acetylgalactosamine. This structure (the T-antigen) is the oligosaccharide to which peanut agglutinin (PNA) binds. However, unlike PNA, Jacalin will bind a mono- or disialylated form of this structure. This lectin has been used to purify human IgA. The specificity of this lectin also affords the opportunity to localize or isolate glycoproteins with <em>O</em>-glycosidically linked oligosaccharide side chains.</p><p>Inhibiting/Eluting Sugar: 800 mM galactose or 100 mM melibiose</p></div></div>                    </div>
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		</section>
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		<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconjugated-jacalin/">Jacalin, Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Lens Culinaris Agglutinin (LCA), Unconjugated</title>
		<link>https://staging.vectorlabs.com/products/unconjugated-lens-culinaris-agglutinin/</link>
		
		<dc:creator><![CDATA[Vector Laboratories R&D]]></dc:creator>
		<pubDate>Tue, 02 May 2023 14:31:38 +0000</pubDate>
				<guid isPermaLink="false">https://staging.vectorlabs.com/?post_type=product&#038;p=14116</guid>

					<description><![CDATA[<h3>Description</h3>
<p>LCA recognizes sequences containing α-linked mannose residues but recognizes additional sugars as part of the receptor structure, giving it a narrower specificity than Con A. An α-linked fucose residue attached to the N-acetylchitobiose portion of the core oligosaccharide significantly enhances affinity. By exploiting this narrower specificity, glycoproteins and glycopeptides can be subfractionated with LCA after initial isolation with Con A.</p>
<h3>Specifications</h3>
<table id="product-attribute-specs-table" class="data table additional-attributes">
<caption class="table-caption"> </caption>
<thead></thead>
<tbody>
<tr>
<th class="col label" scope="row">Unit Size</th>
<td class="col data" data-th="Unit Size">10 mg, 25 mg</td>
</tr>
<tr>
<th class="col label" scope="row">Applications</th>
<td class="col data" data-th="Applications">Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Glycobiology, Mitogenic Stimulation</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Usage</th>
<td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Storage</th>
<td class="col data" data-th="Recommended Storage">2-8 °C</td>
</tr>
<tr>
<th class="col label" scope="row">Inhibiting and/or Eluting Sugar</th>
<td class="col data" data-th="Inhibiting and/or Eluting Sugar">mixture of 200 mM α−methylmannoside/200 mM α−methylglucoside</td>
</tr>
<tr>
<th class="col label" scope="row">Conjugate</th>
<td class="col data" data-th="Conjugate">Unconjugated</td>
</tr>
<tr>
<th class="col label" scope="row">Sugar Specificity</th>
<td class="col data" data-th="Sugar Specificity">Mannose, Glucose</td>
</tr>
</tbody>
</table>
<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconjugated-lens-culinaris-agglutinin/">Lens Culinaris Agglutinin (LCA), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
]]></description>
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                                                            <h2 class="eael-tab-title title-after-icon" >Description</h2>                                                    </li>
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                                                            <h2 class="eael-tab-title title-after-icon" >Specifications</h2>                                                    </li>
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				        <h3>Description</h3><p>LCA recognizes sequences containing α-linked mannose residues but recognizes additional sugars as part of the receptor structure, giving it a narrower specificity than Con A. An α-linked fucose residue attached to the N-acetylchitobiose portion of the core oligosaccharide significantly enhances affinity. By exploiting this narrower specificity, glycoproteins and glycopeptides can be subfractionated with LCA after initial isolation with Con A.</p>                    </div>
		        
                    <div id="specifications-tab" class="clearfix eael-tab-content-item inactive" data-title-link="specifications-tab">
				        <h3>Specifications</h3><table id="product-attribute-specs-table" class="data table additional-attributes"><caption class="table-caption"> </caption><thead></thead><tbody><tr><th class="col label" scope="row">Unit Size</th><td class="col data" data-th="Unit Size">10 mg, 25 mg</td></tr><tr><th class="col label" scope="row">Applications</th><td class="col data" data-th="Applications">Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Glycobiology, Mitogenic Stimulation</td></tr><tr><th class="col label" scope="row">Recommended Usage</th><td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.</td></tr><tr><th class="col label" scope="row">Recommended Storage</th><td class="col data" data-th="Recommended Storage">2-8 °C</td></tr><tr><th class="col label" scope="row">Inhibiting and/or Eluting Sugar</th><td class="col data" data-th="Inhibiting and/or Eluting Sugar">mixture of 200 mM α−methylmannoside/200 mM α−methylglucoside</td></tr><tr><th class="col label" scope="row">Conjugate</th><td class="col data" data-th="Conjugate">Unconjugated</td></tr><tr><th class="col label" scope="row">Sugar Specificity</th><td class="col data" data-th="Sugar Specificity">Mannose, Glucose</td></tr></tbody></table>                    </div>
		        
                    <div id="documents-tab" class="clearfix eael-tab-content-item inactive" data-title-link="documents-tab">
				        <h3>Documents</h3><div class="explorer_section applications container documentSection catalog-product-document"><ul class="document_list"><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/sds/VL_L-1040_GHSsds.pdf">Safety Data Sheet</a></li><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/protocol/VL_LIT3055_Detect.Glycoproteins_SuppProtocol.LBL02552.pdf">Lectins in Histochemistry, ELISA, and Western Blot Applications</a></li><li><a href="https://staging.vectorlabs.com/resources/certificate-of-analysis/">Download CoA</a></li><li><a class="woocommerce-print-products-pdf-link" href="https://staging.vectorlabs.com/products/unconjugated-lens-culinaris-agglutinin/?print-products=pdf" target="_blank">Datasheet</a></li></ul></div>                    </div>
		        
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				        <div class=""><h3>Citations</h3><div id="w-s-61-l-1040" style="display: none;">110</div><p><script type="text/javascript">
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				        <h3>Technical Information</h3><p><em>Lens culinaris</em> agglutinin is composed of four subunits &#8211; two of about 17 kDa and two of 8 kDa. LCA has been found to be one of the most effective agents in preventing skin allograft rejection in model systems. LCA has been used to purify numerous glycoproteins, including immunoglobulins, histocompatibility antigens, and α2-macroglobulin.</p><p>Inhibiting/Eluting Sugar: mixture of 200 mM α-methylmannoside/200 mM α-methylglucoside</p>                    </div>
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		</section>
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		<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconjugated-lens-culinaris-agglutinin/">Lens Culinaris Agglutinin (LCA), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
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			</item>
		<item>
		<title>Wheat Germ Agglutinin (WGA), Unconjugated</title>
		<link>https://staging.vectorlabs.com/products/unconjugated-wheat-germ-agglutinin/</link>
		
		<dc:creator><![CDATA[Vector Laboratories R&D]]></dc:creator>
		<pubDate>Tue, 02 May 2023 14:24:22 +0000</pubDate>
				<guid isPermaLink="false">https://staging.vectorlabs.com/?post_type=product&#038;p=14093</guid>

					<description><![CDATA[<div class="elementor-element elementor-element-0015965 elementor-widget elementor-widget-woocommerce-product-content" data-id="0015965" data-element_type="widget" data-widget_type="woocommerce-product-content.default">
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<div id="description-tab" class="clearfix eael-tab-content-item active" data-title-link="description-tab">
<h3>Description</h3>
<p>The receptor sugar for WGA is <em>N</em>-acetylglucosamine, with preferential binding to dimers and trimers of this sugar. WGA can bind oligosaccharides containing terminal <em>N</em>-acetylglucosamine or chitobiose, structures which are common to many serum and membrane glycoproteins. Bacterial cell wall peptidoglycans, chitin, cartilage glycosaminoglycans, and glycolipids can also bind WGA. Native WGA has also been reported to interact with some glycoproteins via sialic acid residues (see succinylated WGA).</p>
</div>
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</div>
</div>
</div>
</div>
</section>
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<div class="elementor-widget-container">
<h3>Specifications</h3>
<table id="product-attribute-specs-table" class="data table additional-attributes">
<tbody>
<tr>
<th class="col label" scope="row">Unit Size</th>
<td class="col data" data-th="Unit Size">10 mg, 25 mg</td>
</tr>
<tr>
<th class="col label" scope="row">Applications</th>
<td class="col data" data-th="Applications">Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Glycobiology, Mitogenic Stimulation</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Usage</th>
<td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Storage</th>
<td class="col data" data-th="Recommended Storage">2-8 °C</td>
</tr>
<tr>
<th class="col label" scope="row">Conjugate</th>
<td class="col data" data-th="Conjugate">Unconjugated</td>
</tr>
</tbody>
</table>
</div>
</div>
<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconjugated-wheat-germ-agglutinin/">Wheat Germ Agglutinin (WGA), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
]]></description>
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                                                            <h2 class="eael-tab-title title-after-icon" >Description</h2>                                                    </li>
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                                                            <h2 class="eael-tab-title title-after-icon" >Specifications</h2>                                                    </li>
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                                                            <h2 class="eael-tab-title title-after-icon" >Documents</h2>                                                    </li>
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                                                            <h2 class="eael-tab-title title-after-icon" >Citations</h2>                                                    </li>
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                                                            <h2 class="eael-tab-title title-after-icon" >Technical Information</h2>                                                    </li>
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            <div class="eael-tabs-content">
		        
                    <div id="description-tab" class="clearfix eael-tab-content-item inactive" data-title-link="description-tab">
				        <h3>Description</h3><p>The receptor sugar for WGA is <em>N</em>-acetylglucosamine, with preferential binding to dimers and trimers of this sugar. WGA can bind oligosaccharides containing terminal <em>N</em>-acetylglucosamine or chitobiose, structures which are common to many serum and membrane glycoproteins. Bacterial cell wall peptidoglycans, chitin, cartilage glycosaminoglycans, and glycolipids can also bind WGA. Native WGA has also been reported to interact with some glycoproteins via sialic acid residues (see succinylated WGA).</p>                    </div>
		        
                    <div id="specifications-tab" class="clearfix eael-tab-content-item inactive" data-title-link="specifications-tab">
				        <h3>Specifications</h3><table id="product-attribute-specs-table" class="data table additional-attributes"><tbody><tr><th class="col label" scope="row">Unit Size</th><td class="col data" data-th="Unit Size">10 mg, 25 mg</td></tr><tr><th class="col label" scope="row">Applications</th><td class="col data" data-th="Applications">Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Glycobiology, Mitogenic Stimulation</td></tr><tr><th class="col label" scope="row">Recommended Usage</th><td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.</td></tr><tr><th class="col label" scope="row">Recommended Storage</th><td class="col data" data-th="Recommended Storage">2-8 °C</td></tr><tr><th class="col label" scope="row">Conjugate</th><td class="col data" data-th="Conjugate">Unconjugated</td></tr><tr><th class="col label" scope="row">Sugar Specificity</th><td class="col data" data-th="Sugar Specificity">N-Acetylglucosamine</td></tr></tbody></table>                    </div>
		        
                    <div id="documents-tab" class="clearfix eael-tab-content-item inactive" data-title-link="documents-tab">
				        <h3>Documents</h3><div class="explorer_section applications container documentSection catalog-product-document"><ul class="document_list"><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/sds/VL_L-1020_GHSsds.pdf">Safety Data Sheet</a></li><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/protocol/VL_LIT3055_Detect.Glycoproteins_SuppProtocol.LBL02552.pdf">Lectins in Histochemistry, ELISA, and Western Blot Applications</a></li><li><a href="https://staging.vectorlabs.com/resources/certificate-of-analysis/">Download CoA</a></li><li><a class="woocommerce-print-products-pdf-link" href="https://staging.vectorlabs.com/products/unconjugated-wheat-germ-agglutinin/?print-products=pdf" target="_blank">Datasheet</a></li></ul></div>                    </div>
		        
                    <div id="citations-tab" class="clearfix eael-tab-content-item inactive" data-title-link="citations-tab">
				        <div class=""><h3>Citations</h3><div id="w-s-61-l-1020" style="display: none;">763</div><p><script type="text/javascript">
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                    <div id="technical-information-tab" class="clearfix eael-tab-content-item inactive" data-title-link="technical-information-tab">
				        <h3>Technical Information</h3><p>Wheat germ agglutinin (WGA) contains a group of closely related isolectins, with an isoelectric point about pH 9. This lectin is used for the purification of insulin receptors and for neuronal tracing.</p><p>Inhibiting/Eluting Sugar: Chitin Hydrolysate or 500 mM <em>N</em>-acetylglucosamine with salt and/or acid elution generally required</p>                    </div>
		                    </div>
        </div>
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				</div>
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					</div>
		</section>
				</div>
		<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconjugated-wheat-germ-agglutinin/">Wheat Germ Agglutinin (WGA), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Soybean Agglutinin (SBA), Unconjugated</title>
		<link>https://staging.vectorlabs.com/products/unconjugated-soybean-agglutinin/</link>
		
		<dc:creator><![CDATA[Vector Laboratories R&D]]></dc:creator>
		<pubDate>Tue, 02 May 2023 14:19:57 +0000</pubDate>
				<guid isPermaLink="false">https://staging.vectorlabs.com/?post_type=product&#038;p=14082</guid>

					<description><![CDATA[<h3>Description</h3>
<p>SBA preferentially binds to oligosaccharide structures with terminal α- or β-linked <em>N</em>-acetylgalactosamine, and to a lesser extent, galactose residues. Binding can be blocked by substitutions on penultimate sugars, such as fucose attached to the penultimate galactose in blood group B substance.</p>
<h3>Specifications</h3>
<table id="product-attribute-specs-table" class="data table additional-attributes">
<caption class="table-caption">More Information</caption>
<thead></thead>
<tbody>
<tr>
<th class="col label" scope="row">Unit Size</th>
<td class="col data" data-th="Unit Size">10 mg, 25 mg</td>
</tr>
<tr>
<th class="col label" scope="row">Applications</th>
<td class="col data" data-th="Applications">Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Glycobiology, Mitogenic Stimulation</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Usage</th>
<td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, we recommend 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub>. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Storage</th>
<td class="col data" data-th="Recommended Storage">2-8 °C</td>
</tr>
<tr>
<th class="col label" scope="row">Conjugate</th>
<td class="col data" data-th="Conjugate">Unconjugated</td>
</tr>
<tr>
<th class="col label" scope="row">Sugar Specificity</th>
<td class="col data" data-th="Sugar Specificity">Galactose, N-Acetylgalactosamine</td>
</tr>
</tbody>
</table>
<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconjugated-soybean-agglutinin/">Soybean Agglutinin (SBA), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
]]></description>
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                    <div id="description-tab" class="clearfix eael-tab-content-item inactive" data-title-link="description-tab">
				        <h3>Description</h3><p>SBA preferentially binds to oligosaccharide structures with terminal α- or β-linked <em>N</em>-acetylgalactosamine, and to a lesser extent, galactose residues. Binding can be blocked by substitutions on penultimate sugars, such as fucose attached to the penultimate galactose in blood group B substance.</p>                    </div>
		        
                    <div id="specifications-tab" class="clearfix eael-tab-content-item inactive" data-title-link="specifications-tab">
				        <h3>Specifications</h3><table id="product-attribute-specs-table" class="data table additional-attributes"><caption class="table-caption">More Information</caption><thead></thead><tbody><tr><th class="col label" scope="row">Unit Size</th><td class="col data" data-th="Unit Size">10 mg, 25 mg</td></tr><tr><th class="col label" scope="row">Applications</th><td class="col data" data-th="Applications">Immunohistochemistry / Immunocytochemistry, Immunofluorescence, Blotting Applications, Glycobiology, Mitogenic Stimulation</td></tr><tr><th class="col label" scope="row">Recommended Usage</th><td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, we recommend 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub>. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.</td></tr><tr><th class="col label" scope="row">Recommended Storage</th><td class="col data" data-th="Recommended Storage">2-8 °C</td></tr><tr><th class="col label" scope="row">Conjugate</th><td class="col data" data-th="Conjugate">Unconjugated</td></tr><tr><th class="col label" scope="row">Sugar Specificity</th><td class="col data" data-th="Sugar Specificity">Galactose, N-Acetylgalactosamine</td></tr></tbody></table>                    </div>
		        
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				        <h3>Documents</h3><div class="explorer_section applications container documentSection catalog-product-document"><ul class="document_list"><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/sds/VL_L-1010_GHSsds.pdf">Safety Data Sheet</a></li><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/protocol/VL_LIT3055_Detect.Glycoproteins_SuppProtocol.LBL02552.pdf">Lectins in Histochemistry, ELISA, and Western Blot Applications</a></li><li><a href="https://staging.vectorlabs.com/resources/certificate-of-analysis/">Download CoA</a></li><li><a class="woocommerce-print-products-pdf-link" href="https://staging.vectorlabs.com/products/unconjugated-soybean-agglutinin/?print-products=pdf" target="_blank">Datasheet</a></li></ul></div>                    </div>
		        
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				        <div class=""><h3>Citations</h3><div id="w-s-61-l-1010" style="display: none;">140</div><p><script type="text/javascript">
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				        <h3>Technical Information</h3><p>Composed of four subunits of approximately equal size, soybean agglutinin is a family of closely related isolectins. This glycoprotein has a molecular weight of about 120 kDa and an isoelectric point near pH 6.0. SBA preferentially binds to oligosaccharide structures with terminal α- or β-linked <em>N</em>-acetylgalactosamine, and to a lesser extent, galactose residues. Binding can be blocked by substitutions on penultimate sugars, such as fucose attached to the penultimate galactose in blood group B substance.</p><p>An important application for SBA is the separation of pluripotent stem cells from human bone marrow. Cells fractionated by SBA do not produce graft vs host disease and can be used in bone marrow transplantation across histocompatibility barriers.</p><p>Inhibiting/Eluting Sugar: 200 mM <em>N</em>-acetylgalactosamine</p>                    </div>
		                    </div>
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		<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconjugated-soybean-agglutinin/">Soybean Agglutinin (SBA), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Wisteria Floribunda Lectin (WFA, WFL), Unconjugated</title>
		<link>https://staging.vectorlabs.com/products/unconj-wisteria-floribunda-lectin-wfa-wfl/</link>
		
		<dc:creator><![CDATA[Vector Laboratories R&D]]></dc:creator>
		<pubDate>Thu, 27 Apr 2023 17:22:30 +0000</pubDate>
				<guid isPermaLink="false">https://staging.vectorlabs.com/?post_type=product&#038;p=12504</guid>

					<description><![CDATA[<h3>Description</h3>
<p>The binding specificity of <em>Wisteria floribunda</em> lectin (WFL) is not completely clear but this lectin appears to preferentially bind carbohydrate structures terminating in <em>N</em>-acetylgalactosamine linked α or β to the 3 or 6 position of galactose. This lectin has been used to fractionate lymphocyte populations, and although not mitogenic, elicits the production of lymphokines from murine splenocytes.</p>
<h3>Specifications</h3>
<table id="product-attribute-specs-table" class="data table additional-attributes">
<tbody>
<tr>
<th class="col label" scope="row">Unit Size</th>
<td class="col data" data-th="Unit Size">5 mg</td>
</tr>
<tr>
<th class="col label" scope="row">Applications</th>
<td class="col data" data-th="Applications">Glycobiology, Mitogenic Stimulation</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Usage</th>
<td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Storage</th>
<td class="col data" data-th="Recommended Storage">2-8 °C</td>
</tr>
<tr>
<th class="col label" scope="row">Conjugate</th>
<td class="col data" data-th="Conjugate">Unconjugated</td>
</tr>
<tr>
<th class="col label" scope="row">Sugar Specificity</th>
<td class="col data" data-th="Sugar Specificity">N-Acetylgalactosamine</td>
</tr>
</tbody>
</table>
<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconj-wisteria-floribunda-lectin-wfa-wfl/">Wisteria Floribunda Lectin (WFA, WFL), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
]]></description>
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                                                            <h2 class="eael-tab-title title-after-icon" >Description</h2>                                                    </li>
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                                                            <h2 class="eael-tab-title title-after-icon" >Specifications</h2>                                                    </li>
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                                                            <h2 class="eael-tab-title title-after-icon" >Documents</h2>                                                    </li>
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                                                            <h2 class="eael-tab-title title-after-icon" >Citations</h2>                                                    </li>
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                                                            <h2 class="eael-tab-title title-after-icon" >Technical Information</h2>                                                    </li>
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                    <div id="description-tab" class="clearfix eael-tab-content-item inactive" data-title-link="description-tab">
				        <h3>Description</h3><p>The binding specificity of <em>Wisteria floribunda</em> lectin (WFL) is not completely clear but this lectin appears to preferentially bind carbohydrate structures terminating in <em>N</em>-acetylgalactosamine linked α or β to the 3 or 6 position of galactose. This lectin has been used to fractionate lymphocyte populations, and although not mitogenic, elicits the production of lymphokines from murine splenocytes.</p>                    </div>
		        
                    <div id="specifications-tab" class="clearfix eael-tab-content-item inactive" data-title-link="specifications-tab">
				        <h3>Specifications</h3><table id="product-attribute-specs-table" class="data table additional-attributes"><tbody><tr><th class="col label" scope="row">Unit Size</th><td class="col data" data-th="Unit Size">5 mg</td></tr><tr><th class="col label" scope="row">Applications</th><td class="col data" data-th="Applications">Glycobiology, Mitogenic Stimulation</td></tr><tr><th class="col label" scope="row">Recommended Usage</th><td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.</td></tr><tr><th class="col label" scope="row">Recommended Storage</th><td class="col data" data-th="Recommended Storage">2-8 °C</td></tr><tr><th class="col label" scope="row">Conjugate</th><td class="col data" data-th="Conjugate">Unconjugated</td></tr><tr><th class="col label" scope="row">Sugar Specificity</th><td class="col data" data-th="Sugar Specificity">N-Acetylgalactosamine</td></tr></tbody></table>                    </div>
		        
                    <div id="documents-tab" class="clearfix eael-tab-content-item inactive" data-title-link="documents-tab">
				        <h3>Documents</h3><ul class="document_list"><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/protocol/VL_LIT3055_Detect.Glycoproteins_SuppProtocol.LBL02552.pdf">Lectins in Histochemistry, ELISA, and Western Blot Applications</a></li><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/sds/VL_L-1350_GHSsds.pdf">Safety Data Sheet</a></li><li><a href="https://staging.vectorlabs.com/resources/certificate-of-analysis/">Download CoA</a></li><li><a class="woocommerce-print-products-pdf-link" href="https://staging.vectorlabs.com/products/unconj-wisteria-floribunda-lectin-wfa-wfl/?print-products=pdf" target="_blank">Datasheet</a></li></ul>                    </div>
		        
                    <div id="citations-tab" class="clearfix eael-tab-content-item inactive" data-title-link="citations-tab">
				        <div class=""><h3>Citations</h3><div id="w-s-61-l-1350" style="display: none;">101</div><p><script type="text/javascript">
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				        <h3>Technical Information</h3><div class="product attribute description"><div class="value"><div class="product-description-paragraph"><p>Inhibiting/Eluting Sugar: 200 mM <em>N</em>-acetylgalactosamine</p></div></div></div>                    </div>
		                    </div>
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		<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconj-wisteria-floribunda-lectin-wfa-wfl/">Wisteria Floribunda Lectin (WFA, WFL), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Maclura Pomifera Lectin (MPL), Unconjugated</title>
		<link>https://staging.vectorlabs.com/products/unconj-maclura-pomifera-lectin-mpl/</link>
		
		<dc:creator><![CDATA[Vector Laboratories R&D]]></dc:creator>
		<pubDate>Thu, 27 Apr 2023 17:19:30 +0000</pubDate>
				<guid isPermaLink="false">https://staging.vectorlabs.com/?post_type=product&#038;p=12497</guid>

					<description><![CDATA[<h3>Description</h3>
<p>There appear to be two different chains in combinations giving rise to five isolectins. The carbohydrate specificity of either type of subunit appears to be the same, preferring α-linked <em>N</em>-acetylgalactosamine structures.</p>
<p>Inhibiting Sugar: 500 mM galactose</p>
<table id="product-attribute-specs-table" class="data table additional-attributes">
<tbody>
<tr>
<th class="col label" scope="row">Unit Size</th>
<td class="col data" data-th="Unit Size">5 mg</td>
</tr>
<tr>
<th class="col label" scope="row">Applications</th>
<td class="col data" data-th="Applications">Glycobiology, Mitogenic Stimulation</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Usage</th>
<td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Storage</th>
<td class="col data" data-th="Recommended Storage">2-8 °C</td>
</tr>
<tr>
<th class="col label" scope="row">Conjugate</th>
<td class="col data" data-th="Conjugate">Unconjugated</td>
</tr>
<tr>
<th class="col label" scope="row">Sugar Specificity</th>
<td class="col data" data-th="Sugar Specificity">Galactose, N-Acetylgalactosamine</td>
</tr>
</tbody>
</table>
<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconj-maclura-pomifera-lectin-mpl/">Maclura Pomifera Lectin (MPL), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
]]></description>
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                                                            <h2 class="eael-tab-title title-after-icon" >Specifications</h2>                                                    </li>
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                                                            <h2 class="eael-tab-title title-after-icon" >Citations</h2>                                                    </li>
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				        <h3>Description</h3><p>There appear to be two different chains in combinations giving rise to five isolectins. The carbohydrate specificity of either type of subunit appears to be the same, preferring α-linked <em>N</em>-acetylgalactosamine structures.</p><p>Inhibiting Sugar: 500 mM galactose</p>                    </div>
		        
                    <div id="specifications-tab" class="clearfix eael-tab-content-item inactive" data-title-link="specifications-tab">
				        <h3>Specifications</h3><table id="product-attribute-specs-table" class="data table additional-attributes"><tbody><tr><th class="col label" scope="row">Unit Size</th><td class="col data" data-th="Unit Size">5 mg</td></tr><tr><th class="col label" scope="row">Applications</th><td class="col data" data-th="Applications">Glycobiology, Mitogenic Stimulation</td></tr><tr><th class="col label" scope="row">Recommended Usage</th><td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.</td></tr><tr><th class="col label" scope="row">Recommended Storage</th><td class="col data" data-th="Recommended Storage">2-8 °C</td></tr><tr><th class="col label" scope="row">Conjugate</th><td class="col data" data-th="Conjugate">Unconjugated</td></tr><tr><th class="col label" scope="row">Sugar Specificity</th><td class="col data" data-th="Sugar Specificity">Galactose, N-Acetylgalactosamine</td></tr></tbody></table>                    </div>
		        
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				        <h3>Documents</h3><ul class="document_list"><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/protocol/VL_LIT3055_Detect.Glycoproteins_SuppProtocol.LBL02552.pdf">Lectins in Histochemistry, ELISA, and Western Blot Applications</a></li><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/sds/VL_L-1340_GHSsds.pdf">Safety Data Sheet</a></li><li><a href="https://staging.vectorlabs.com/resources/certificate-of-analysis/">Download CoA</a></li><li><a class="woocommerce-print-products-pdf-link" href="https://staging.vectorlabs.com/products/unconj-maclura-pomifera-lectin-mpl/?print-products=pdf" target="_blank">Datasheet</a></li></ul>                    </div>
		        
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				        <div class=""><h3>Citations</h3><div id="w-s-61-l-1340" style="display: none;">5</div><p><script type="text/javascript">
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		<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconj-maclura-pomifera-lectin-mpl/">Maclura Pomifera Lectin (MPL), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Maackia Amurensis Lectin I (MAL I), Unconjugated</title>
		<link>https://staging.vectorlabs.com/products/unconj-maackia-amurensis-lectin-i-mal-i/</link>
		
		<dc:creator><![CDATA[Vector Laboratories R&D]]></dc:creator>
		<pubDate>Thu, 27 Apr 2023 17:10:30 +0000</pubDate>
				<guid isPermaLink="false">https://staging.vectorlabs.com/?post_type=product&#038;p=12483</guid>

					<description><![CDATA[<h3>Description</h3>
<p><em>Maackia amurensis</em> lectin I binds gal (β-1,4) glcNAc but tolerates substitution of <em>N</em>-acetyllactosamine with sialic acid at the 3 position of galactose. However, MAL I does not appear to bind this structure when substitution with sialic acid is on the 6 position of galactose.</p>
<h3>Specifications</h3>
<table id="product-attribute-specs-table" class="data table additional-attributes">
<tbody>
<tr>
<th class="col label" scope="row">Unit Size</th>
<td class="col data" data-th="Unit Size">5 mg</td>
</tr>
<tr>
<th class="col label" scope="row">Applications</th>
<td class="col data" data-th="Applications">Glycobiology, Mitogenic Stimulation</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Usage</th>
<td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Storage</th>
<td class="col data" data-th="Recommended Storage">2-8 °C</td>
</tr>
<tr>
<th class="col label" scope="row">Conjugate</th>
<td class="col data" data-th="Conjugate">Unconjugated</td>
</tr>
<tr>
<th class="col label" scope="row">Sugar Specificity</th>
<td class="col data" data-th="Sugar Specificity">Galactose, Lactose</td>
</tr>
</tbody>
</table>
<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconj-maackia-amurensis-lectin-i-mal-i/">Maackia Amurensis Lectin I (MAL I), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
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                                                            <h2 class="eael-tab-title title-after-icon" >Description</h2>                                                    </li>
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                                                            <h2 class="eael-tab-title title-after-icon" >Specifications</h2>                                                    </li>
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                                                            <h2 class="eael-tab-title title-after-icon" >Citations</h2>                                                    </li>
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                    <div id="description-tab" class="clearfix eael-tab-content-item inactive" data-title-link="description-tab">
				        <h3>Description</h3><p><em>Maackia amurensis</em> lectin I binds gal (β-1,4) glcNAc but tolerates substitution of <em>N</em>-acetyllactosamine with sialic acid at the 3 position of galactose. However, MAL I does not appear to bind this structure when substitution with sialic acid is on the 6 position of galactose.</p>                    </div>
		        
                    <div id="specifications-tab" class="clearfix eael-tab-content-item inactive" data-title-link="specifications-tab">
				        <h3>Specifications</h3><table id="product-attribute-specs-table" class="data table additional-attributes"><tbody><tr><th class="col label" scope="row">Unit Size</th><td class="col data" data-th="Unit Size">5 mg</td></tr><tr><th class="col label" scope="row">Applications</th><td class="col data" data-th="Applications">Glycobiology, Mitogenic Stimulation</td></tr><tr><th class="col label" scope="row">Recommended Usage</th><td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.</td></tr><tr><th class="col label" scope="row">Recommended Storage</th><td class="col data" data-th="Recommended Storage">2-8 °C</td></tr><tr><th class="col label" scope="row">Conjugate</th><td class="col data" data-th="Conjugate">Unconjugated</td></tr><tr><th class="col label" scope="row">Sugar Specificity</th><td class="col data" data-th="Sugar Specificity">Galactose, Lactose</td></tr></tbody></table>                    </div>
		        
                    <div id="documents-tab" class="clearfix eael-tab-content-item inactive" data-title-link="documents-tab">
				        <h3>Documents</h3><ul class="document_list"><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/protocol/VL_LIT3055_Detect.Glycoproteins_SuppProtocol.LBL02552.pdf">Lectins in Histochemistry, ELISA, and Western Blot Applications</a></li><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/sds/VL_L-1310_GHSsds.pdf">Safety Data Sheet</a></li><li><a href="https://staging.vectorlabs.com/resources/certificate-of-analysis/">Download CoA</a></li><li><a class="woocommerce-print-products-pdf-link" href="https://staging.vectorlabs.com/products/unconj-maackia-amurensis-lectin-i-mal-i/?print-products=pdf" target="_blank">Datasheet</a></li></ul>                    </div>
		        
                    <div id="citations-tab" class="clearfix eael-tab-content-item inactive" data-title-link="citations-tab">
				        <div class=""><h3>Citations</h3><div id="w-s-61-l-1310" style="display: none;">158</div><p><script type="text/javascript">
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                    <div id="technical-information-tab" class="clearfix eael-tab-content-item inactive" data-title-link="technical-information-tab">
				        <h3>Technical Information</h3><div class="product attribute description"><div class="value"><div class="product-description-paragraph"><p>This lectin is the leucoagglutinin or mitogenic isolectin from <em>Maackia</em> seeds.</p><p>Geisler, C and Jarvis, D.L. Glycobiology, vol. 21, no. 8 pp. 988-993, 2011</p><p>Inhibiting Sugar: 200 mM lactose</p></div></div></div>                    </div>
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		<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconj-maackia-amurensis-lectin-i-mal-i/">Maackia Amurensis Lectin I (MAL I), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
]]></content:encoded>
					
		
		
			</item>
		<item>
		<title>Bauhinia Purpurea Lectin (BPL), Unconjugated</title>
		<link>https://staging.vectorlabs.com/products/unconj-bauhinia-purpurea-lectin-bpl/</link>
		
		<dc:creator><![CDATA[Vector Laboratories R&D]]></dc:creator>
		<pubDate>Thu, 27 Apr 2023 17:03:45 +0000</pubDate>
				<guid isPermaLink="false">https://staging.vectorlabs.com/?post_type=product&#038;p=12468</guid>

					<description><![CDATA[<h3>Description</h3>
<p>BPL binding appears to be highest for glycoconjugates containing galactosyl (β-1,3)N-acetylgalactosamine structures but oligosaccharides with a terminal α-linked N-acetylgalactosamine can also bind. Although binding specificity is similar to that of peanut agglutinin, tissue staining patterns of these two lectins are distinct.</p>
<p>Inhibiting/Eluting Sugar: 100 mM lactose</p>
<h3>Specifications</h3>
<table id="product-attribute-specs-table" class="data table additional-attributes">
<caption class="table-caption">More Information</caption>
<thead></thead>
<tbody>
<tr>
<th class="col label" scope="row">Unit Size</th>
<td class="col data" data-th="Unit Size">5 mg</td>
</tr>
<tr>
<th class="col label" scope="row">Applications</th>
<td class="col data" data-th="Applications">Glycobiology, Mitogenic Stimulation</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Usage</th>
<td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Storage</th>
<td class="col data" data-th="Recommended Storage">2-8 °C</td>
</tr>
<tr>
<th class="col label" scope="row">Conjugate</th>
<td class="col data" data-th="Conjugate">Unconjugated</td>
</tr>
<tr>
<th class="col label" scope="row">Sugar Specificity</th>
<td class="col data" data-th="Sugar Specificity">N-Acetylgalactosamine, Lactose</td>
</tr>
</tbody>
</table>
<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconj-bauhinia-purpurea-lectin-bpl/">Bauhinia Purpurea Lectin (BPL), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
]]></description>
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                                                            <h2 class="eael-tab-title title-after-icon" >Description</h2>                                                    </li>
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                    <div id="description-tab" class="clearfix eael-tab-content-item inactive" data-title-link="description-tab">
				        <h3>Description</h3><p>BPL binding appears to be highest for glycoconjugates containing galactosyl (β-1,3)N-acetylgalactosamine structures but oligosaccharides with a terminal α-linked N-acetylgalactosamine can also bind. Although binding specificity is similar to that of peanut agglutinin, tissue staining patterns of these two lectins are distinct.</p><p>Inhibiting/Eluting Sugar: 100 mM lactose</p>                    </div>
		        
                    <div id="specifications-tab" class="clearfix eael-tab-content-item inactive" data-title-link="specifications-tab">
				        <h3>Specifications</h3><table id="product-attribute-specs-table" class="data table additional-attributes"><caption class="table-caption">More Information</caption><thead></thead><tbody><tr><th class="col label" scope="row">Unit Size</th><td class="col data" data-th="Unit Size">5 mg</td></tr><tr><th class="col label" scope="row">Applications</th><td class="col data" data-th="Applications">Glycobiology, Mitogenic Stimulation</td></tr><tr><th class="col label" scope="row">Recommended Usage</th><td class="col data" data-th="Recommended Usage">Although many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used.</td></tr><tr><th class="col label" scope="row">Recommended Storage</th><td class="col data" data-th="Recommended Storage">2-8 °C</td></tr><tr><th class="col label" scope="row">Conjugate</th><td class="col data" data-th="Conjugate">Unconjugated</td></tr><tr><th class="col label" scope="row">Sugar Specificity</th><td class="col data" data-th="Sugar Specificity">N-Acetylgalactosamine, Lactose</td></tr></tbody></table>                    </div>
		        
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				        <h3>Documents</h3><ul class="document_list"><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/protocol/VL_LIT3055_Detect.Glycoproteins_SuppProtocol.LBL02552.pdf">Lectins in Histochemistry, ELISA, and Western Blot Applications</a></li><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/sds/VL_L-1280_GHSsds.pdf">Safety Data Sheet</a></li><li><a href="https://staging.vectorlabs.com/resources/certificate-of-analysis/">Download CoA</a></li><li><a class="woocommerce-print-products-pdf-link" href="https://staging.vectorlabs.com/products/unconj-bauhinia-purpurea-lectin-bpl/?print-products=pdf" target="_blank">Datasheet</a></li></ul>                    </div>
		        
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				        <div class=""><h3>Citations</h3><div id="w-s-61-l-1280" style="display: none;">16</div><p><script type="text/javascript">
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		<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconj-bauhinia-purpurea-lectin-bpl/">Bauhinia Purpurea Lectin (BPL), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
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		<title>Maackia Amurensis Lectin II (MAL II), Unconjugated</title>
		<link>https://staging.vectorlabs.com/products/unconj-maackia-amurensis-lectin-ii-mal-ii/</link>
		
		<dc:creator><![CDATA[Vector Laboratories R&D]]></dc:creator>
		<pubDate>Thu, 27 Apr 2023 16:58:47 +0000</pubDate>
				<guid isPermaLink="false">https://staging.vectorlabs.com/?post_type=product&#038;p=12455</guid>

					<description><![CDATA[<h3>Description</h3>
<p>Although the specificity of this lectin is not well defined, MAL II appears to bind only particular carbohydrate structures that contain sialic acid. Unlike<em> Sambucus nigra</em> lectin (SNA) which seems to prefer structures with (α-2,6) linked sialic acid, MAL II appears to bind sialic acid in an (α-2,3) linkage. Tissue staining patterns are also very different among MAL I, SNA and MAL II.</p>
<h3>Specifications</h3>
<table id="product-attribute-specs-table" class="data table additional-attributes">
<tbody>
<tr>
<th class="col label" scope="row">Unit Size</th>
<td class="col data" data-th="Unit Size">2 mg</td>
</tr>
<tr>
<th class="col label" scope="row">Applications</th>
<td class="col data" data-th="Applications">Glycobiology, Mitogenic Stimulation</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Storage</th>
<td class="col data" data-th="Recommended Storage">2-8 °C</td>
</tr>
<tr>
<th class="col label" scope="row">Solution</th>
<td class="col data" data-th="Solution">10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.08% sodium azide, 0.1mM CaCl<sub>2</sub>.</td>
</tr>
<tr>
<th class="col label" scope="row">Concentration</th>
<td class="col data" data-th="Concentration">2 mg/ml</td>
</tr>
<tr>
<th class="col label" scope="row">Conjugate</th>
<td class="col data" data-th="Conjugate">Unconjugated</td>
</tr>
<tr>
<th class="col label" scope="row">Sugar Specificity</th>
<td class="col data" data-th="Sugar Specificity">Sialic Acid</td>
</tr>
</tbody>
</table>
<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconj-maackia-amurensis-lectin-ii-mal-ii/">Maackia Amurensis Lectin II (MAL II), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
]]></description>
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				        <h3>Description</h3><p>Although the specificity of this lectin is not well defined, MAL II appears to bind only particular carbohydrate structures that contain sialic acid. Unlike<em> Sambucus nigra</em> lectin (SNA) which seems to prefer structures with (α-2,6) linked sialic acid, MAL II appears to bind sialic acid in an (α-2,3) linkage. Tissue staining patterns are also very different among MAL I, SNA and MAL II.</p>                    </div>
		        
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				        <h3>Specifications</h3><table id="product-attribute-specs-table" class="data table additional-attributes"><tbody><tr><th class="col label" scope="row">Unit Size</th><td class="col data" data-th="Unit Size">2 mg</td></tr><tr><th class="col label" scope="row">Applications</th><td class="col data" data-th="Applications">Glycobiology, Mitogenic Stimulation</td></tr><tr><th class="col label" scope="row">Recommended Storage</th><td class="col data" data-th="Recommended Storage">2-8 °C</td></tr><tr><th class="col label" scope="row">Solution</th><td class="col data" data-th="Solution">10 mM HEPES, pH 7.5, 0.15 M NaCl, 0.08% sodium azide, 0.1mM CaCl<sub>2</sub>.</td></tr><tr><th class="col label" scope="row">Concentration</th><td class="col data" data-th="Concentration">2 mg/ml</td></tr><tr><th class="col label" scope="row">Conjugate</th><td class="col data" data-th="Conjugate">Unconjugated</td></tr><tr><th class="col label" scope="row">Sugar Specificity</th><td class="col data" data-th="Sugar Specificity">Sialic Acid</td></tr></tbody></table>                    </div>
		        
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				        <h3>Documents</h3><ul class="document_list"><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/protocol/VL_LIT3055_Detect.Glycoproteins_SuppProtocol.LBL02552.pdf">Lectins in Histochemistry, ELISA, and Western Blot Applications</a></li><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/sds/VL_L-1260_GHSsds.pdf">Safety Data Sheet</a></li><li><a href="https://staging.vectorlabs.com/resources/certificate-of-analysis/">Download CoA</a></li><li><a class="woocommerce-print-products-pdf-link" href="https://staging.vectorlabs.com/products/unconj-maackia-amurensis-lectin-ii-mal-ii/?print-products=pdf" target="_blank">Datasheet</a></li></ul>                    </div>
		        
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				        <div class=""><h3>Citations</h3><div id="w-s-61-l-1260" style="display: none;">194</div><p><script type="text/javascript">
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				        <h3>Technical Information</h3><div class="product-description-paragraph"><em>Maackia amurensis</em> lectin II is a glycoprotein consisting of two subunits each of which is composed of disulfide-linked chains.</div><div class="product-description-paragraph"><p>Geisler, C and Jarvis, D.L. Glycobiology, vol. 21, no. 8 pp. 988-993, 2011</p><p>Inhibitor: Human glycophorin</p></div>                    </div>
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		<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconj-maackia-amurensis-lectin-ii-mal-ii/">Maackia Amurensis Lectin II (MAL II), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
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		<title>Datura Stramonium Lectin (DSL), Unconjugated</title>
		<link>https://staging.vectorlabs.com/products/unconj-datura-stramonium-lectin-dsl/</link>
		
		<dc:creator><![CDATA[Vector Laboratories R&D]]></dc:creator>
		<pubDate>Thu, 27 Apr 2023 14:35:13 +0000</pubDate>
				<guid isPermaLink="false">https://staging.vectorlabs.com/?post_type=product&#038;p=12426</guid>

					<description><![CDATA[<h3>Description</h3>
<p>The carbohydrate binding site recognizes (β-1,4) linked N-acetylglucosamine oligomers, preferring chitobiose or chitotriose over a single N-acetylglucosamine residue. This lectin binds well in the acidic pH range but its affinity decreases above pH 8.0. DSL also binds well to N-acetyllactosamine and oligomers containing repeating N-acetyllactosamine sequences. A branched pentasaccharide including two N-acetyllactosamine disaccharides linked to mannose (β-1,6) and (β-1,2) was reported to be the most potent inhibitor of agglutination.</p>
<h3>Specifications</h3>
<table id="product-attribute-specs-table" class="data table additional-attributes">
<caption class="table-caption">More Information</caption>
<thead></thead>
<tbody>
<tr>
<th class="col label" scope="row">Unit Size</th>
<td class="col data" data-th="Unit Size">5 mg</td>
</tr>
<tr>
<th class="col label" scope="row">Applications</th>
<td class="col data" data-th="Applications">Glycobiology, Mitogenic Stimulation</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Usage</th>
<td class="col data" data-th="Recommended Usage">Though many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used. Aggregation may occur with time if stored at concentrations greater than 2 mg/ml.</td>
</tr>
<tr>
<th class="col label" scope="row">Recommended Storage</th>
<td class="col data" data-th="Recommended Storage">2-8 °C; for long term storage, aliquots may be stored frozen or preserved with 0.08% sodium azide in the recommended buffer and stored at 2-8 °C</td>
</tr>
<tr>
<th class="col label" scope="row">Conjugate</th>
<td class="col data" data-th="Conjugate">Unconjugated</td>
</tr>
<tr>
<th class="col label" scope="row">Sugar Specificity</th>
<td class="col data" data-th="Sugar Specificity">[GlcNAc]1-3, N-Acetylglucosamine</td>
</tr>
</tbody>
</table>
<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconj-datura-stramonium-lectin-dsl/">Datura Stramonium Lectin (DSL), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
]]></description>
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				        <h3>Description</h3><p>The carbohydrate binding site recognizes (β-1,4) linked N-acetylglucosamine oligomers, preferring chitobiose or chitotriose over a single N-acetylglucosamine residue. This lectin binds well in the acidic pH range but its affinity decreases above pH 8.0. DSL also binds well to N-acetyllactosamine and oligomers containing repeating N-acetyllactosamine sequences. A branched pentasaccharide including two N-acetyllactosamine disaccharides linked to mannose (β-1,6) and (β-1,2) was reported to be the most potent inhibitor of agglutination.</p>                    </div>
		        
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				        <h3>Specifications</h3><table id="product-attribute-specs-table" class="data table additional-attributes"><caption class="table-caption">More Information</caption><thead></thead><tbody><tr><th class="col label" scope="row">Unit Size</th><td class="col data" data-th="Unit Size">5 mg</td></tr><tr><th class="col label" scope="row">Applications</th><td class="col data" data-th="Applications">Glycobiology, Mitogenic Stimulation</td></tr><tr><th class="col label" scope="row">Recommended Usage</th><td class="col data" data-th="Recommended Usage">Though many buffers can be employed for reconstituting and diluting this lectin, 10 mM HEPES buffered saline, pH 8.5, 0.1 mM CaCl<sub>2</sub> is recommended. For preserving solutions stored at 4 ºC, 0.08% sodium azide can be used. Aggregation may occur with time if stored at concentrations greater than 2 mg/ml.</td></tr><tr><th class="col label" scope="row">Recommended Storage</th><td class="col data" data-th="Recommended Storage">2-8 °C; for long term storage, aliquots may be stored frozen or preserved with 0.08% sodium azide in the recommended buffer and stored at 2-8 °C</td></tr><tr><th class="col label" scope="row">Conjugate</th><td class="col data" data-th="Conjugate">Unconjugated</td></tr><tr><th class="col label" scope="row">Sugar Specificity</th><td class="col data" data-th="Sugar Specificity">[GlcNAc]1-3, N-Acetylglucosamine</td></tr></tbody></table>                    </div>
		        
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				        <h3>Documents</h3><ul class="document_list"><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/protocol/VL_LIT3055_Detect.Glycoproteins_SuppProtocol.LBL02552.pdf">Lectins in Histochemistry, ELISA, and Western Blot Applications</a></li><li class="documentContainer documentItem"><a class="documentTitle" href="https://staging.vectorlabs.com/productattachments/sds/VL_L-1180_GHSsds.pdf">Safety Data Sheet</a></li><li><a href="https://staging.vectorlabs.com/resources/certificate-of-analysis/">Download CoA</a></li><li><a class="woocommerce-print-products-pdf-link" href="https://staging.vectorlabs.com/products/unconj-datura-stramonium-lectin-dsl/?print-products=pdf" target="_blank">Datasheet</a></li></ul>                    </div>
		        
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				        <div class=""><h3>Citations</h3><div id="w-s-61-l-1180" style="display: none;">28</div><p><script type="text/javascript">
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				        <h3>Technical Information</h3><div class="product-description-paragraph"><p>DSL contains two chains of 40 kDa and 46 kDa joined by disulfide bonds. This lectin is free of a reported 32 kDa contaminant protein. </p><p>Inhibiting/Eluting Sugar: Chitin Hydrolysate</p></div>                    </div>
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		<p>The post <a rel="nofollow" href="https://staging.vectorlabs.com/products/unconj-datura-stramonium-lectin-dsl/">Datura Stramonium Lectin (DSL), Unconjugated</a> appeared first on <a rel="nofollow" href="https://staging.vectorlabs.com">VectorLabs</a>.</p>
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