Jacquie Ireland, Inst. of Aquaculture, U. of Stirling, Scotland
Jacquie Ireland
Transcript localisation of trypsin in the gut of the salmon louse, Lepeophtheirus salmonis, using fluoresence in situ hybridization.
Products used: H-5501-60,SP-5000-18
Image provided by Dr. J.H. Ireland, Dr. J.E. Bron & Dr. R. Skern-Mauritzen Institute of Aquaculture, University of Stirling, Scotland
